Bruschetta | Aubergine & Red Bell Pepper

Aubergines and red bell peppers form a delicious alliance in this savoury bruschetta from Nicolas Vahé. Add the final touch to any meal, whether you use it on bread, as a dip or in a pasta dish. If time is of the essence, use it in a panini or sandwich for a quick but delicious bite on the go. The bruschetta delivers on both flavour and visual presentation, ready to surprise your guests. Make the bruschetta a part of your tapas platter and invite a few friends over. After all, a bruschetta like this is meant to be shared.