Turn your soups and stews into a culinary experience with this garlic and fennel salt from Nicolas Vahé. A touch of black pepper, anise, ginger and lemongrass ends this salt blend on an exotic and interesting note. You could even use it as an alternative to a dukkah, the popular spice blend that revitalises any recipe. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.
240g
Ingredients: Salt 70%, black sesame seeds, yellow mustard seeds, garlic granules 5%, black pepper, fennel seeds 2.5%, anise seeds, lemongrass powder, ginger powder.
