Greenhouse Incense Cones

Inspired by long Summers spent in Greece, our Greenhouse scent is a bespoke blend of vine tomato, parsley seed and basil. It’s the ultimate fresh summer scent - perfect for long evenings on the terrace. 

Use: Light the tip of the incense cone with a flame until it catches, then blow out. Place upright using a heatproof incense holder.

• Scent: Vine Tomato, Parsley Seed, Basil
• Hand dipped scented incense
• Tin contains 16 cones
• Each cone burns for approximately 15 minutes
• Material: Macco powder, mixed with spring water turned into a paste and then shaped into the cones by hand
• Recyclable tin packaging

Benefits: The herbaceous nature of Greenhouse makes it a great choice for kitchen & dining settings.